Michigan Restaurant Association Board of Directors

Executive Board


 
Brad Keen
Chairman
Boyne Resorts
Harbor Springs

 
Todd Callewaert
Vice Chairman
The Island House Hotel
Mackinac Island


Dave Dittenber
Treasurer
DRI Enterprises
Bay City
Ken Miller
Past Chairman
Millennium Restaurant Group
Kalamazoo


Justin Winslow
President/CEO
Michigan Restaurant Association
Lansing

Board Members

T. Michael Ansley
Diversified Restaurant Holdings
Southfield 

Ted Behen
Sysco Food Services of Detroit
Canton

Mark Burzych
Fahey Schultz Burzych Rhodes PLC
Okemos 

Joe Cekola
Imperial Beverage
Kalamazoo

Brian Ewbank
Stafford's Hospitality
Petoskey

Eric Ersher
Zoup! Fresh Soup Company
Southfield

Andrew French
Aubree’s Flagstar
Ypsilanti 

Gary Gagnon
Central Michigan University
Mount Pleasant

Amy Zehnder Grossi
Bavarian Inn Restaurant
Frankenmuth
Paul Hess
Epoch Restaurant Group
Novi 

Jason Hilliard
Kosch Dining Solutions
Rochester

Jim Holton
Mountain Town Brewing Company
Mount Pleasant

John Kesterke
Gordon Food Service
Wyoming

Scott Lowell
Traffic Jam and Snug
Detroit

Greg Lobdell
Mission Management
Ann Arbor

Pam Marsh
Red Ginger
Traverse City

Brian McAllister
The Hofbrau
Interlochen 

Steve McCain
US Foods
Wixom




Mark Mitra 
Mitra Enterprises 
Northville

Brian Pizzuti
RNDC
Brownstown

Dan Roma
National Coney Island
Roseville

Steve Rossi
Magnum Hospitality
Traverse City

Mark Schostak
TEAM Schostak Family Restaurants
Livonia

Sam Short
The Potent Potables Project
Lansing

Jennifer Szewc
Bloomin' Brands
Davisburg

Timothy Tharp
Grand Trunk Pub & Checker Bar
Detroit

Ken Weber
Weber’s Restaurant and Boutique Hotel
Ann Arbor