Circulation
The Michigan Restaurateur is distributed to all MRA members, legislators, educators, and other key contacts in the restaurant industry. It reaches decision makers for restaurants, bars, coffee shops, commercial and institutional cafeterias, hotels, motels, private clubs, caterers, and education centers.
The August edition is distributed electronically to an increased list that includes non-members of the MRA. The October edition is mailed to an increased list that includes non-members of the MRA.