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If you're in the food industry, you won't want to miss the Food Safety Summit! We'll be covering a wide variety of timely topics, including:
Ten New Rules That the New Food Code Delivered to Your Kitchen
Presented by: Gerald Wojtala, Michigan Department of Agriculture
Chris Zenner, Dave and Buster's
Tuesday, Oct. 14, 11:00 am
What savvy operators are doing to turn these lemons in to lemonade.
Combating Emerging Food Supply Chain Threats
Presented by: Frank Ferko, US Foodservice
Tuesday, Oct. 14, 1:00 pm
What threatens the safety of the food you prepare for your patrons?
Ways How to Respond and How NOT to Respond to Food Crisis
Presented by: Michael Layne, Marx Layne Marketing & Public Relations
Maureen Franklin, Wayne County Health Department
Wednesday, Oct. 15, 11:00 am
What to do and what not to do when it affects your establishment.
Greatest Challenges for Foodservice Operators and Regulators
Presented by: Rebecca Peterson, Michigan Department of Agriculture
Steve Loftis, Harbor Restaurants
Jim Henry, Livingston County Health Division
Wednesday, Oct. 15, 1:00 pm
Licensees and regulators CAN work together.
Please check back often for updates as our Show Seminars are expanded.
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