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Member
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Non-Member
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Qty
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Table Etiquette
Item MOD451
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$10.95
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$10.95
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Each
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View Image
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Includes a textbook, and a ProMgmt. student workbook ? which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Classic Service Styles
Item MOD452
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$10.95
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$10.95
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Each
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View Image
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Includes a textbook, and a ProMgmt. student workbook ? which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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FMP Certification Examination Review Manual
Item FMPREV
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$31.96
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$37.95
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Each
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Foodservice Management Professional. Softcover, 147 pages. Prepare for the FMP exam with the one tool designed for you success on the test.
Retail Price: $39.95
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FMP Certification Examination Instructor's Guide
Item FMPIG
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$31.96
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$37.95
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Each
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Foodservice Management Professional. Softcover, 202 pages. Lead an effective FMP certification examination group review session with the resource that helps you organize your presentation. Includes transparency masters.
Retail Price: $39.95
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Principles of Food, Beverage & Labor Cost Control
Item C114A
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$65.00
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$65.00
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Each
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Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition
By Paul R. Dittmer and Gerald G. Griffith, FMP
Hardcover, ©1999, 577 pages
Includes a textbook, and a ProMgmt. student workbook ? which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Food & Beverage Cost Control
Item C104
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$65.00
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$65.00
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Each
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By Jack E. Miller, FMP and David K. Hayes
Hardcover, ©1994, 381 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Supervision in the Hospitality Industry, 3rd Edition
Item C206A
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$70.00
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$70.00
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Each
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By Jack E. Miller, FMP, Mary Porter, and Karen Eich Drummond, FMP
Hardcover, ©1998, 434 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Introduction to the Hospitality Industry, 4th Edition
Item C312A
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$65.00
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$65.00
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Each
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By Tom Powers and Clayton W. Barrows
Softcover, ©1999, 486 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Dimensions of the Hospitality Industry, 3rd Edition
Item C113B
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$65.00
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$65.00
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Each
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By Paul R. Dittmer and Gerald G. Griffith, FMP
Hardcover, ©1997, 573 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Hospitality Marketing Management, 3rd Edition
Item C301A
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$65.00
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$65.00
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Each
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By Robert D. Reid
Hardcover, ©2001, approx. 399 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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The Right Mix, Managing For Profit In Bar & Beverage Service
Item C450
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$55.00
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$55.00
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Each
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The Right Mix: Managing for Profit in Bar and Beverage Service
By the National Restaurant Association Educational Foundation
Softcover, ©1997, 182 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Legal Aspects of Hospitality Management, 2nd Edition
Item MICC307
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$70.00
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$70.00
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Each
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By John E. H. Sherry, J.D.
Softcover, ©1994, 432 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Management by Menu, 3rd Edition
Item MICC309
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$72.00
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$72.00
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Each
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By Lendal H. Kotschevar, Ph.D., FMP and Marcel Escoffier
Softcover, ©1994, 387 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Design & Layout of Foodservice Facilities
Item MICC303
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$60.00
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$60.00
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Each
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By John C. Birchfield
Hardcover, ©1988, 250 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Presenting Service, The Ultimate Guide For The Foodservice Professional
Item MICC413
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$55.00
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$55.00
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Each
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Presenting Service Coursebook: The Ultimate Guide for the Foodservice Professional
By Lendal H. Kotschevar, Ph.D., FMP and Valentino Luciani, CHE
Softcover, 200 pages, ©1996.
Includes a textbook, and a ProMgmt. student workbook which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Professional Cooking, 4th Edition
Item C308CD
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$70.00
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$70.00
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Each
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By Wayne Gisslen
Hardcover, ©1999, 992 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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The Restaurant: From Concept to Operation, 3rd Edition
Item C129A
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$65.00
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$65.00
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Each
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By Donald E. Lundberg and John R. Walker, FMP
Hardcover, ©2001, approx. 364 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Nutrition for the Foodservice and Culinary Professionals, 4th Edition
Item C207B
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$65.00
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$65.00
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Each
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By Karen Eich Drummond, FMP
Hardcover, ©2001, 592 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Professional Baking, 3rd Edition
Item C209A
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$60.00
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$60.00
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Each
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By Wayne Gisslen
Hardcover, ©2001, 676 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition (coming soon!)
Item C205A
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$65.00
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$65.00
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Each
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Purchasing: Selection and Procurement for the Hospitality Industry
By John M. Stefanelli
Hardcover, ©1997, 663 pages
Includes a textbook, and a ProMgmt. student workbook - which includes an exam answer sheet. Industry recognized certificates of completion demonstrate the mastery of basic management level skills.
Academic ProMgmt. Customers: To order ProMgmt. curriculum materials, please contact John Wiley & Sons, Inc. at 800 - 225 - 5945 or by e-mail at hospitality@wiley.com
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