|
Item
|
|
Member
|
Non-Member
|
Qty
|
|
|
20 Student Text Books, 1 set of Teacher Resources - YEAR 1
Item PSVP1
|
|
$1,044.00
|
$1,160.00
|
Set
|
|
|
|
|
| Special Value Pack - Save $355 |
|
|
|
Spanish Chapter Outlines and Glossary - YEAR 1
Item PSSP1
|
|
$12.15
|
$13.50
|
Each
|
|
|
|
|
|
|
|
Teacher Resources - YEAR 1
Item PSTR1
|
|
$319.50
|
$355.00
|
Each
|
|
|
|
|
|
|
|
Customer Service: Anticipating Customer Needs - YEAR 1
Item MIVV050
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Customer Service: Exceptional Customer Service - YEAR 1
Item MIVV051
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Making the Most of Your Menu: Nutrition and Your Menu - YEAR 1
Item MIVV142
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Student Text Book - YEAR 2
Item PSST2
|
|
$52.20
|
$58.00
|
Each
|
|
|
|
|
|
|
|
Student Workbook - YEAR 2
Item PSSW2
|
|
$19.80
|
$22.00
|
Each
|
|
|
|
|
| Includes ProStart® Exam Answer Sheet |
|
|
|
Spanish Chapter Outlines and Glossary - YEAR 2
Item PSSP2
|
|
$12.15
|
$13.50
|
Each
|
|
|
|
|
|
|
|
Diversity: Working Together in Foodservice - YEAR 1
Item MIVV171
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Complete Video Package - YEAR 1
Item PSVD1
|
Video - English
|
$981.00
|
$1,090.00
|
Set
|
|
|
|
|
|
|
|
20 Student Text Books, 1 set of Teacher Resources - YEAR 2
Item PSVP2
|
|
$1,044.00
|
$1,160.00
|
Set
|
|
|
|
|
| Special Value Pack - Save $325 |
|
|
|
Teacher Resources -YEAR 2
Item PSTR2
|
|
$319.50
|
$355.00
|
|
|
|
|
|
|
|
|
Server Skills: Serving People - YEAR 2
Item MIVV061
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Server Skills: Teamwork - YEAR 2
Item MIVV063
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Making the Most of Your Menu: Guiding Guests Through Your Menu - Year 2
Item MIVV140
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Making the Most of Your Menu: Creating a Menu that Sells - YEAR 2
Item MIVV141
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Building Foodservice Sales: Suggestive Selling - YEAR 2
Item MIVV070
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Building Foodservice Sales: Handling Complaints - YEAR 2
Item MIVV071
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Building Foodservice Sales: Managing Promotions - YEAR 2
Item MIVV072
|
Video - English
|
$80.10
|
$89.00
|
Each
|
|
|
|
|
|
|
|
Extra ProStart® Tookit - YEAR 2
Item PSTK2
|
|
$58.50
|
$65.00
|
Each
|
|
|
|
|
|
|
|
Seperate ProStart® Exam Answer Sheet - YEAR 2
Item PSEX
|
|
$10.00
|
$10.00
|
Each
|
|
|
|
|
|
|
|
Complete Video Package - YEAR 2
Item PSVD2
|
Video - English
|
$448.20
|
$498.00
|
Set
|
|
|
|
|
|
|
|
ServSafe®: Ensuring Proper Personal Hygiene - YEAR 1
Item STEP2
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Introduces employees to ways they might contaminate; personal cleanliness practices that help protect food; and the procedure for thorough handwashing. Running time approximately 10 minutes
|
ServSafe®: Starting Out with Food Safety - YEAR 1
Item STEP1
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Defines what foodborne illness is and how it occurs; how foods become unsafe; and what safety practices to follow during the flow of food. Running time approximately 12 minutes
|
ServSafe®: Purchasing, Receiving, and Storing - YEAR 1
Item STEP3
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Explains how to choose a supplier; calibrate and use a thermometer properly; accept or reject a delivery; and store food safely. Running time approximately 12 minutes
|
ServSafe®: Preparing, Cooking, and Serving - YEAR 1
Item STEP4
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Identifies proper practices for thawing, cooking, holding, serving, cooling and reheating food. Running time approximately 11 minutes
|
ServSafe®: Cleaning and Sanitizing - YEAR 1
Item STEP5
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Describes difference between cleaning and sanitizing; manual and machine warewashing; how sanitizers work; how to store clean items and cleaning supplies; how to set up a cleaning program. Running time approximately 10 minutes
|
ServSafe®: Take the Food Safety Challenge - YEAR 1
Item STEP6
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Challenges viewers to identify good and bad practices presented in five short scenarios from different industry segments. Running time approximately 35 minutes
|
Workplace Safety: Preventing Slips, Trips, & Falls - YEAR 1
Item V701
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Learn actions that help prevent hazardous slips, trips and falls. Running time approximately 10 minutes.
|
Workplace Safety: Lifting & Carrying - YEAR 1
Item V702
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Demonstrates proper lifting and carrying techniques that help prevent accidents and injuries. Running time approximately 10 minutes.
|
Workplace Safety: Robbery Prevention & Awareness - YEAR 1
Item V703
|
Video - English
|
$107.10
|
$119.00
|
Each
|
|
|
|
|
|
|
Presents security procedures that help prevent robberies and workplace violence. Running time approximately 10 minutes.
|
Student Text Book - YEAR 1
Item PSST1
|
|
$52.20
|
$58.00
|
Each
|
|
|
|
|
|
|
|
Student Workbook - YEAR 1
Item PSSW1
|
|
$19.80
|
$22.00
|
Each
|
|
|
|
|
|
|
|