Mark your calendars for the Michigan Restaurant & Lodging Show EXPO 2003 this fall, Oct. 14 & 15, in Novi.
There are dozens of reasons to attend EXPO 2003. While the reasons may vary for every restaurant owner, hospitality manager, food service vendor, or supplier, EXPO 2003 offers something for everyone.
•You'll see, touch, taste and compare the industry's latest and best.
•You'll gain knowledge to help you operate more efficiently and profitably.
•You'll master new culinary techniques at our Chef Theater.
Leading industry speakers like CEO Jim Sullivan of Sullivision, Inc., will inspire you. Sullivan, a restaurant-industry veteran with more than 25 years experience in the hospitality industry, has built his reputation designing successful sales, marketing, employee-incentive, and customer-service programs for the "Top 200" restaurant, hotel, retail, contract, club and supermarket chains, as well as for more than 1,000 independent-restaurant operators. He has worked with numerous high profile companies in the food industry, including The Walt Disney Company, McDonald's, Cheesecake Factory and Outback Steakhouse.
The MRA's EXPO 2003 sets the standard for the hospitality and foodservice industry in Michigan by providing one-stop shopping for hospitality and foodservice professionals looking for new suppliers.
Thousands of decision-makers from restaurants, hotels, catering companies, bars and taverns, casinos, healthcare foodservice, private clubs, institutional foodservice, schools, and resorts will be attending EXPO 2003.
If your company supplies to the foodservice and hospitality industry, plan on booking a trade show booth now. Simply put, attending and exhibiting is easy, convenient, and pays big dividends!
Visit the MRA website at www.michiganrestaurant.org to learn more about EXPO 2003, purchase your exhibit booth space and register to attend!l
For more information, contact Brian J. Starrs at 800-968-9668 or at brians@acd.net.
