Detroit Restaurant Week last September served-up the city’s finest dining establishments on a silver platter; more than 27,000 diners from across Southeast Michigan and Windsor filled the reservation ledgers at 17 downtown restaurants.

Due to the overwhelming success of the inaugural Detroit Restaurant Week, it returns this spring, April 16-25. Diners will once again receive a three-course dinner for the exceptional price of $27 per person (exclusive of beverage, tax and gratuity) at 17 fine dining downtown restaurants.

New for spring, Historic Roma Café in Eastern Market has joined the Detroit Restaurant Week lineup, and participating restaurants will offer spring-inspired menus for the season.