Featuring live demonstrations from Michigan's best known Culinarians. Chefs from Common Grill, Schuler's and Mainstreet Ventures will teach you what is involved in producing an outstanding cookbook.  They will share with you how a great cookbook can positively impact your guests and what it means for your bottom line.

Mainstreet Ventures runs some of Michigan's most successful restaurants including: The Chop House, The Real Seafood Co., Gratzi, Palio, La Dolce Vita, Zia's, Tidewater Grill, Ciao!, Blue Pointe, and Carson's American Bistro.  This book is filled with Executive Chef Simon Pesusich's most popular recipes, and captures the distinctiveness from each of them.