Featuring live demonstrations from Michigan's best known Culinarians. Chefs from Common Grill, Schuler's and Mainstreet Ventures will teach you what is involved in producing an outstanding cookbook.  They will share with you how a great cookbook can positively impact your guests and what it means for your bottom line.

The New York Times exclaims that Schuler's has become a multi-generational affair, with long-time customers.  Founding Chefs have filled this book with classic recipes that represent the tradition that is Schuler's.