Featuring live demonstrations from Michigan's best known Culinarians. Chefs from Common Grill, Schuler's and Mainstreet Ventures will teach you what is involved in producing an outstanding cookbook.  They will share with you how a great cookbook can positively impact your guests and what it means for your bottom line.

The Common Grill Cookbook, debuted in 2000, and is filled with patrons' favorite dishes from the acclaimed restaurant.  In the latest publication, Return to the Common Grill, Executive Chef and Owner Craig Common continues the saga.