Speaker: Orrin Sharp

The menu is the foundation to the entire restaurant operation.  Sixteen of the most critical power points in the menu development and design will be explored.  Learn how to redesign your menu into one with your operation in creating new sales and real growth in profitability.

Grab your menu and bring it along to this lively, informative program.  Give yourself a pat on the back as you discover thse critical points you are doing right.  Take away the tools you need to go back to improve the weaknesses you discover.  Best of all leave knowing you are not alone and there are lots of great resources to help you work smarter. 

In this session you will learn how to:

• Evaluate each menu items' performance
• How to sell more of your "super star" menu items
• How to design a menu that supports your concept  
• Step-by-step process to build a more profitable menu