The emphasis of the this program is on the employee’s role and responsibility in preventing foodborne illness. Employees learn how to prevent foodborne illness by practicing good personal hygiene, applying proper food safety principles and effectively cleaning and sanitizing.

A Certificate of Completion is presented to all participants at the end of the three hour course.

In this session you will learn:

• Proper thermometer use and calibration
• Effective hand washing techniques
• Proper use of chemical sanitizer test strips

Registration is limited to one attendee per company. Space is limited and assigned on a first come, first serve basis.

Attendees must have a confirmation to enter the class. 

Registration: You MUST pre-register for this class by completing this form.