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Dinner Highlights

Over 300 industry leaders and foodservice professionals gathered at The Townsend Hotel in Birmingham to celebrate our successes, and recognize those individuals who strive to make our industry better.

Larry Schuler of Schu's Hospitality Group in Stevensville, shared his goals and objectives for his one-year term as president of the Michigan Restaurant Association. Also elected were Craig Heath, HeathCorp Ventures, and Jeff Tuma, The Embers, to vice president and treasurer, respectively.

The MRA's coveted Distinguished Service Award was presented to Bill Roberts of Roberts Restaurants in Birmingham. The DSA award is the highest honor the MRA bestows each year. Selection is based on the nominee's service to the MRA and the Michigan Restaurant Industry. As well as being a past president of the MRA, Bill has served on the board of directors, as a committee chair, and is well respected by his peers.

Special Thanks to our 2002 Industry Sponsors

PLATINUM
American Express Company
Gordon Food Service
Regency Group
The SYSCO Companies of Michigan

GOLD
CDI-Computer Decisions International, LLC
Cadillac Coffee Co.
Coca-Cola
Ecolab, Inc.
Michaels & Associates
Superior Coffee/Sara Lee

SILVER
Mackinaw Administrators
THG Capital Markets

PATRON
Michigan Benefits Center

Over 300 hospitality professionals from across the state attended

Three generations of Schulers attended

The MRA staff had fun too!

 
2001 President, Jerry Fournier of HDS Services, reflected on the past year's accomplishments

Larry Schuler of Schu's Hospitaity Group shared his vision for his 2002 MRA presidency

Bill Roberts of Roberts Restaurant Group was awarded the coveted Distinguished Service Award

Board members donned "I'm cookin' with the MRA" aprons

Bill Roberts celebrated the DSA award with family and friends

   

© 2002 by Michigan Restaurant Association
225 West Washtenaw - Lansing, MI 48933

General Contact Numbers:
Phone: 800-968-9668 or 517-482-5244 - Fax: 517-482-7663

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