Tell Us What You Think of the Food Laws and Licensing Process
How satisfied are you with your local health department and sanitarian?
Which parts of the Michigan Food Law would you change?
Do you think that enforcement of food laws and regulations are consistent statewide?
The MRA needs your help with these and some other questions regarding the food service establishment licensing process that you must go through in order to operate a restaurant.
The MRA’s Health Licensee Advisory Group is investigating ways to make the process work better for you.
It will take you only a few minutes to complete. The answers that you and your fellow restaurant operators provide will help the MRA and the advisory group with its work.
If you have any questions or concerns, please contact Andy at 800.968.9668, ext. 3931
The Michigan Restaurant Association (MRA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice community. Founded in 1921, the MRA represents more than 4,500 Michigan foodservice establishments. The industry plays an integral role in Michigan's economy, employing more than 423,600 people and creating more than $13.1 billion in annual sales. For more information please call 800-968-9668.
Copyright 2010 by Michigan Restaurant Association 800-968-9668 .
