News & Information
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| For Immediate Release |
Contact: Andy Deloney |
July 13, 2009
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517/377-3931 |
MDA Reminds Retail Food Businesses Manager Certification is Now In Effect
LANSING – The Michigan Department of Agriculture (MDA) is reminding food service establishments that the requirement for ensuring that a managerial employee has successfully completed an accredited food certification program is effective as of June 30, 2009, according to the 2000 Michigan Food Law (Act No. 92 of 2000, as amended).
All restaurants and bars, schools, food service establishments within grocery stores, grocery stores that prepare foods for immediate consumption and grocery stores with seating will be required to have a certified manager on staff.
“MDA’s core mission is to ensure the safety of the food you eat, whether you prepare food at home or enjoy it in a restaurant,” said Katherine Fedder, MDA’s Food and Dairy Division Director. “Requiring managerial staff to know and understand foodborne illness risk factors will aid in protecting consumer’s health.”
To become certified, an individual needs to pass a nationally accredited exam every five years.
“As the June 30 manager certification effective date is upon us, MDA is assisting food establishments and individuals in finding the appropriate methods of becoming certified,” said Fedder. “I urge all impacted businesses to take the training and have a certified manager on staff.”
More information on getting certified
The Michigan Restaurant Association (MRA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice community. Founded in 1921, the MRA represents more than 4,500 Michigan foodservice establishments. The industry plays an integral role in Michigan's economy, employing more than 423,600 people and creating more than $13.1 billion in annual sales. For more information please call 800-968-9668.
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