|
| For Immediate Release |
Contact: Pam Sawatzki
|
October 13, 2010
|
517/702-3940 |
Upcoming NRA Webinars for Restaurants
Are you up to speed on new ADA standards? 
Dec. 1, 2010
2 p.m. ET
The Justice Department recently proposed revisions to parts of the Americans with Disabilities Act. Learn about how the changes would affect places of public accommodation and the restaurant industry. A new members-only webinar will cover how to apply the proposed element-by-element safe harbor; service animals, use of mobility devices, and employee-only circulation paths; and requirements for accessible-dining locations. Join us to discover best practices for navigating the changes.
View Previously Recorded Webinars
Save Money, End Hunger, Reduce Food Waste
November 17, 2010
2 p.m. ET
Get a tax break for donating your surplus food. Find out how National Restaurant Association partner Food Donation Connection can help you take advantage of food donation tax deductions without the paperwork headaches. Food Donation Connection links restaurants interested in donating surplus food and agencies that provide meals for people at risk of hunger. FDC administers restaurants’ food donation programs, coordinates the logistics and takes care of the paperwork.
Get Help Analyzing Nutrition Content of Menu Items
November 10, 2010
2 p.m. ET
Restaurants have unique needs when it comes to analyzing the nutrition content of menu items. The NRA has partnered with MenuCalc, HealthyDiningFinder and Silliker to offer our members a range of solutions. Get answers from NRA partners and learn how their tools can help your business.
E-mail Marketing Tips to Increase Guest Loyalty and Frequency
November 3, 2010
2 p.m. ET
Fishbowl Founder and CEO Scott Shaw walks you through tried-and-true restaurant e-mail campaigns during the holidays to drive customer frequency, loyalty and sales, including special promotions, gift-card sales and holiday events.
The Michigan Restaurant Association (MRA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice community. Founded in 1921, the MRA represents more than 4,500 Michigan foodservice establishments. The industry plays an integral role in Michigan's economy, employing more than 423,600 people and creating more than $13.1 billion in annual sales. For more information please call 800-968-9668.
|
