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2006 Restaurant Show

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MICHIGAN RESTAURANT SHOW
RESTRICTED STUDENT ADMISSION POLICY
(HIGH SCHOOL & VOCATIONAL ED)  

	ALL RULES WILL BE STRICTLY ENFORCED.
Rules:	1)      No one under the age of seventeen (17) will be allowed onto the Show floor. Photo ID is required. 2)      Business/Professional dress code is required.  Students dressed inappropriately will not be allowed onto the Show floor.  Show staff will have complete discretion to determine appropriateness of attire.  3)      A ratio of one (1) adult per ten (10) students will be required. 4)      All students must stay with their respective adult chaperone throughout their entire time on the Show floor.  Students found without their chaperone will be asked to leave. 5)      Name tags will be ready in advance and will clearly identify attendees as “Students.” 6)      Time slots will be assigned to each school.  Each time slot will consist of two hour increments.  Only 20 students will be allowed on the Show floor at any given time.  Time slots are scheduled on a first-come, first serve basis.  Pre-registration required! 7)      Students will not be allowed to take exhibitor “give-away” products or samples from the Show floor.  Each adult chaperone may take one give-away product or sample from each exhibitor.  Students found with samples will be asked to leave (without their samples). 8)      No inappropriate behavior will be tolerated.  Inappropriate behavior to include, but is not limited to:       Underage drinking       Foul language       Running on Show floor       Horseplay and/or unruly behavior
Admission Costs:	FREE ADMISSION TO ALL STUDENTS AND STUDENT CHAPERONES!
	Schools must pre-register in order that their scheduled times will be available. For registration information, please call 800/968-9668, ext. 3927. We want this to be a wonderful opportunity for our students to experience the hospitality business and all of its exciting and informative ideas.  We would like to continue to offer school access to the Show and thus must implement and enforce this admissions policy.  Thank you for your cooperation and continued support of the Michigan Restaurant Show.