With Trans fats bans covering nations restaurants, this seminar will focus on what changes Stanton & Associates D.B.A. Wendy's Restaurants, has endured in making the transition.  Including the affects of the change and how day to day operation has changed.  

This will cover a break down of what customer’s perceptions and comments are, cost, labor, and what tools they have used to monitor the oil, and any other issues that have been observed by staff and management as well during the change.