In recent years, a new trend has emerged in the restaurant industry: Takeout dining delivered right to your car. In today’s rush, rush world, it’s just the kind of convenience that customers are looking for. According to the National Restaurant Association, more than 20 percent of adults indicated they order more takeout from table service restaurants than they did two years ago.

It’s one of the fastest growing sectors in the restaurant industry, but little has been done to distinguish one curbside experience from the other. Savvy marketers will take the lead and blow away the competition!