Salmon Spread
1 lb. poached salmon
8 oz. smoked salmon
4 oz. butter (8T) soft
1/2 cup minced shallots
2 1/2 T lemon juice
1 T chopped chives
2 oz. clarifies butter melted
- Saute shallots in 1T of butter until soft. Do not brown.
- Cream rest of butter with the chives.
- Discard and dark flesh from salmon and stir in to the butter and chive mixture.
- Mix well, season well.
- Pack into a crock or ramekin. Top with the clarified butter.
Chef/Owner Mary Brady, Diamond Jim Brady's Bistro
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