Michigan Restaurant Association

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Win a $100 Meijer Gift Card!

To better serve the association through the Michigan Restaurateur Magazine, we would like to hear from you, a reader and member, as to editorial features that are especially valuable to you and your business.

Please take a moment to rank these feature in our April 2006 Issue, from least important (ranking of 1) to most important (ranking of 5). Then, take a minute to comment on how we might be able to improve our coverage to better benefit you.

One Winner Only.

First Name *

Last Name *

Email *

Company Name *

Least important is #1; Most important is #5

Ask the MRA (page 8) *

This & That (page 10 & 11) *

Culinary Challenge Attracts 143 Talented Students (page 12) *

2005-2006 Teacher of the Year Award (page 15) *

SBT Debate Heats Up With Words and Petition Drive (page 18) *

Sales to Underage Drinkers Top Violations List (page 21) *

Capitol Day 2006 Features News on 'Minimum Wage' (page 22) *

Beverage Trend: It's a Bold New World (page 24) *

Fizz, fizz, fizz ... Flatline (page 29) *

Compliance Deadline for Credit Card Masking Nears (page 30) *

Menu Trends: Not Just a Fad (page 32) *

Food Safety Issues - Protect Your Reputation (page 39) *

Food Safety Quiz, How Safe are You (page 41) *

Business Tax Strategies Help Improve Cash Flow (page 42) *

Advertiser Index (page 36) *

Mark your Calendar (page 38) *

Which do you feel is most effective? *

Each month the Michigan Restaurateur offers features about industry trends and issues meant to help members better understand the business climate they work in. Please list topics that are most important for us to cover so that we can address them in future articles. Also note the subjects we have covered that were useful for you.

Wish List Topics *

Past Useful Topics *