Restaurant Industry Operations Report 2001
Restaurant Industry Operations Report 2001 is based on financial and operating data provided by members of the National Restaurant Association and members of various state restaurant associations. The data processing and analyses were performed by the international accounting and consulting firm of Deloitte & Touche, and the report was published in conjunction with the National Restaurant Association. More than 1,000 questionnaires were received from restaurant operators, and 789 were used as the basis for this report. This unique study of the operating results of restaurants in 2000 includes specific financial information on full service restaurants segregated by average check of less than $15 per person, average check per person $15 to $24.99, average check equal to or greater than $25 per person and limited service restaurants. The data has been presented by type of restaurant, location, sales volume, and menu theme, among other methods. The report presents operating results as amounts per restaurant seat and as ratios to total sales, which are the most common bases used in the industry. Unless otherwise noted, amounts and ratios in the text and exhibits are the medians and upper and lower quartiles of the survey data. This data is not intended to be standards or goals for individual restaurants, nor is this report an attempt by the NRA or Deloitte & Touche to set or adjust industry prices or operating ratios. To the right are links to excerpts from the report.
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Restaurants Average Check Size Less Than $15
Average Check
Employee Information
Seat Turnover
Statement of Income & Expense Restaurants Average Check Size Between $15 - $24.99
Average Check
Employee Information
Seat Turnover
Statement of Income & Expense Restaurants Average Check Size Greater Than $25+
Average Check
Employee Information
Seat Turnover
Statement of Income & Expense Limited Service Restaurants
Average Check
Employee Information
Seat Turnover
Statement of Income & Expense
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