Who We Are
For over 60 years, Michigan Restaurateur has been the leading foodservice business magazine for Michigan Restaurant Owners. Our editorial is vital, timely, interesting to read and news oriented. We point out emerging trends and tackle every day operational problems that restaurateurs must face. Valuable information and how-to articles are included from industry experts. We have an outstanding mix of news, education, and entertainment. No other Michigan foodservice magazine has so many restaurant operators taking notice. Michigan Restaurateur is an 8 1/2" x 11" bi-monthly magazine which is the official publication of the Michigan Restaurant Association (MRA). Michigan Restaurateur is printed offset on 80 lb. matte stock and averages 48 pages in length. It is distributed via second class mail to MRA members, key industry personnel and prospective MRA members.
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