The Market You Sell To
90% of our subscribers are actual restaurant owners. The remaining 10% consists of all kinds of commercial and institutional foodservice establishments: cafeterias, hotels and motels, private clubs, caterers, educational institutions and hospitals. The People Who Buy From You
Michigan Restaurateur reaches the people in purchasing positions. It is the only publication that goes directly to Michigan restaurant owners.
The Coverage That Works
No other foodservice publication in Michigan can compete with Michigan Restaurateur for such complete coverage and penetration of the growing foodservice industry throughout the state.
Editorial That Helps You
Michigan Restaurateur is not just an opportunity to advertise in a publication directed to your buyers. It is an opportunity for you to showcase your new products, contribute editorial, and be recognized as a supporter of the restaurant industry in Michigan.
Circulation
A select audience of 4,000 foodservice professionals receives Michigan Restaurateur (an estimated 12,000 readership).
The September/October Trade Show edition is mailed to all foodservice establishments in Michigan, and handed out at the Michigan Restaurant & Lodging Show, October 14 & 15, 2003, at the Novi Expo Center. This special issue has a circulation of 18,000 and a readership of 90,000.
