There is no finishing line in food service quality improvement. There is, however, a starting line - and that is what this ServSafe Food Safety workshop is all about. It is a convenient way to gain a working knowledge of the principles of food service sanitation. This seminar will change the way you think about your role within your food service establishment.

Workshop Topics:

• The Sanitation Challenge
• Establishing a Food Safety System
• Managing a Sanitary & Safe Foodservice
• Employee Training
• Striving for Continuous Improvement
• Michigan Food Code 2000

Who Should Attend?
Food service establishment owners, operators, managers, staff, and anyone who would like to improve their knowledge and understanding of food safety principles, training fundamentals and the new Michigan Food Code 2000.

Cost
$150 per person made payable to Briarpatch Productions, Inc.

To Register
Mail check to:
Food Service Training
Jeff Maddock R.S./Livingston County Health Department
2300 E. Grand River Ave.
Howell, MI 48843

Upcoming Classes

Livingston County Health Department
2300 E. Grand River Ave., Howell
September 9, 16, 23, & 30
5:00 p.m. - 9:00 p.m.
Attendees must attend all session dates