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Wayne County Food Service Manager Class
Wayne County Dept. of Public Health, Wayne
April 2, 9, 16, 23, 30 & May 7, 14
Attendees must attend all session dates
Food Service Management Certification Courses
The course includes the following principles: - causes and prevention of food borne illness
- bacteriology
- safe food handling techniques
- safe food storage
- cleaning and sanitizing procedures
- pest control
- employees' personal hygiene
- employee education and motivation
- Michigan's Food Service Law
- management's rights and responsibilities
- and the inspection report/process
Who May Attend?
Restaurant operators, food service managers, or anyone interested in food service sanitation is welcome. Dates
April 2, 9, 16, 23, 30 & May 7, 14
Attendees must attend all required sessions. Time
All sessions will be held from 9:00 a.m. to 12:00 p.m. Place
Wayne County Dept. of Public Health
5454 S. Venoy
Wayne, MI Cost
$375 per person made payable to Wayne County Health Dept. To Register
Please contact the Wayne County Health Dept. (734) 727-7400.
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