ServSafe Train-The-Trainer Class
MRA Headquarters, Lansing MI
Why Should You Attend?
Michigan needs more trainers. Every business should consider certifying a member of their staff to conduct training on an ongoing basis. The new food code went into effect on November 8th, 2000. Any NRA EF approved instructor can train employees throughout Michigan, including mandatory training requirements in Livingston, Oakland and Wayne counties. Prerequisite
You must have taken the National Restaurant Association Educational Foundation (NRA EF) ServSafe Food Protection Manager Certification examination within the past three (3) years and achieved a score of 90% or higher. Date
Monday, November 11th font color="316b9c"Time
9:00 a.m. to 3:00 p.m. Place
Michigan Restaurant Association
225 W. Washtenaw
Lansing, MI Cost
Members: $175
Non-Members: $250 To Register
href="https://www.michiganrestaurant.org/ssl/2002ServSafe.cfm">Sign up online or call the Chari at the MRA at (800) 968-9668 ext. 3922. Class size limited to 20 students. Online testing with a 24 hour notice and proctored exams are also available.
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