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Capitol Day 2003 - Register Today

3rd Annual MRA Capitol Day 2002 Highlights
Restaurant and foodservice operators from throughout the State flocked to Lansing on April 10th to meet with elected officials and urge them to support Michigan's restaurant industry.

MRA members met with their legislators to stress their opposition to increasing unemployment insurance, restaurant smoking bans, workers' compensation tax, preserving the tip wage credit, and acceleration of the SBT phase-out.

These and other issues were on the agenda of the MRA's 3rd Annual Capitol Day, organized to show our elected officials the strength and unity of the foodservice industry - which is Michigan's largest retail trade employer. Both industry veterans and newcomers to the political process came away impressed with Capitol Day and the positive impact that a united lobbying campaign can have. According to Patrick Coleman, owner of Beans & Cornbread in Southfield, "It was a very rewarding experience speaking with legislators face to face on issues key to our industry." Bob Fish of Beaner's Gourmet Coffee agreed, "It was a great way to educate yourself and the people representing you at the Capitol."

The busy day began with opening remarks from MRA 2002 President Larry Schuler.

The MRA 2002 Legislator of the Year Award was then presented to Senator Beverly Hammerstom for her support of the hospitality industry, and, in particular, for her sponsorship of Senate Bill 486.

"I introduced this bill to help clarify the Legislature's intent with regard to deducting franchise fees on the Single Business Tax," said Hammerstrom. "Because the court overturned the Legislature's intent, it was necessary to amend the language of the original statute to clarify our intent. We said it once, but we're saying it again, this deduction belongs to small businesses."

Following the award presentation, Mr Gifford and MRA Director of Government Affairs Bill Zaagman walked the attendees through the issues they would be discussing with lawmakers and answering questions about status and approach.

Attendees then departed for the Capitol to attend pre-arranged meetings with their legislators. According to Gifford, "The power of a face-to-face meeting is tremendous and can't be underestimated. It could be the difference on an issue affecting your bottom line."

Attendees returned to the MRA offices for a Legislative Reception with Senators, Representatives, and key Department officials as our guests.

 
Restaurateurs and foodservice professionals from across the state gathered at the State Capitol Lansing for the 3rd Annual MRA Capitol Day

MRA Members met with their legislators (left to right) Tom Bramson, The Nuthouse; Craig Heath, HeathCorp Ventures; Sen. Joanne Emmons; Ron Dufina, The Village Inn; Kurt Silvas, Bob Evans; Jeff Tuma, The Embers

Several Representatives and Senators attended the Legislative Reception held following Capitol Day (Rep. Mickey Mortimer with Jerry Fournier of HDS Services)

Craig Heath and Jeff Tuma had a chance to chat with Sen. Valde Garcia

   

© 2003 by Michigan Restaurant Association
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