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ProStart Competition Schedule

Monday, March 8, 2004

Check-In – 10:00a.m. – 1:00p.m.

Culinary Items - Behind Ambassador Ballroom

Hotel stay - Front Desk

Registration – Second Floor Center Concourse

Management/Case Study Competition – 1:30p.m. – 5:30p.m.

Emerald Rooms A & B

(Not open to viewing)

Chef Demo/Backhouse Tour – 2:30 p.m.

Pizza Party – 6:00p.m. – 9:00p.m.

Ambassador Ballroom – East

Tuesday, March 9, 2004

Final Check-In – 7:00a.m. – 8:00a.m.

Culinary Items - Behind Ambassador Ballroom

Registration – Second Floor Center Concourse

Breakfast – 7:00a.m. - 9:00a.m.

Gerald R. Ford Ballroom, First Floor

Move-In/Set-Up – 8:00a.m. – 9:00a.m.

Ambassador Ballroom – East

Culinary Competition – 10:00a.m. – 11:00a.m.

Ambassador Ballroom – East

Doors close at 9:55a.m.
Competition begins at 10:00a.m.

Lunch – 11:00a.m. – 2:00p.m.

Gerald R. Ford Ballroom – First Floor

Management/Knowledge Competition – 2:00p.m. – 3:00p.m.

Emerald Rooms A/B

No students may leave competition area until entire knowledge-Quiz Bowl event ends.

Everyone welcome to attend

Final Tabulations – 3:00p.m.- 4:00p.m.

Culinary and Management Competitions

Awards Ceremony – 4:00p.m.

Ambassador Ballroom - East