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6-hour Seminar and Exam Special LIMITED Offer: Buy One and Get One FREE Attention Foodservice Owners and Managers The Michigan Restaurant Association is offering a 6-hour ServSafe® seminar and exam at twelve locations over the next twelve months. Space is limited!
The Michigan Department of Agriculture is MRA's partner in offering local health department scholarships/vouchers for attendance at these classes. The first FIVE companies to register at the $95 fee will be given one complimentary student registration. This special offer is limited and will be awarded on a first-come, first-serve basis. Here’s the class outline: Providing Safe Food - Introduction to Food Safety Video - The Microworld - Contamination, Food allergies and Foodborne Illness - The Safe Foodhandler - Personal Hygiene - Purchasing and Receiving Safe Food - Keeping Food Safe During Storage - Protecting food in Preparation - Preparation, Cooking and Service - Protecting Food in Service - Principles of a HACCP System - Sanitary Facility and Pest Management - Sanitation Regulation Here’s the schedule:
2004: January 12 Saginaw May 3 Marquette February 10 Traverse City June 7 Mt. Pleasant March 8 Lansing July 12 Macomb April 19 St. Joe August 9 Sault Ste. Marie Here’s what you get: Six hours of training, ServSafe® Essentials book, and ServSafe® Exam. For those who pass with a 75% or higher a national certificate will be provided. Here’s a special offer: The first five companies, for each location, to sign up for $95 will receive one complimentary student registration. Non-member cost is $150.00 and cannot participate in the FREE offer. Here’s how to register: Call Stacy Gonda, 800/968-9668 or e-mail her at sgonda@mramail.org
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