This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Anyone in the foodservice industry will find this volume very useful.  The book’s 19 chapters cover the entire process if a restaurant startup and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid common mistakes.  There are literally hundreds of innovative ways demonstrated to streamline your restaurant business.  Learn new ways to make the kitchen, bar, dining room, and office run smoother.  Shut down waste, reduce costs, and increase profits. The CD-ROM contains all the forms in the book in PDF format.  The extensive resource guide details over 7,000 suppliers to the industry.

Retail Price: $79.95