MRA Board
Officers
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Mark Wibel
President
Carrabba's Italian Grill
Bloomfield Hills |
|
Jeff Tuma
Past President
The Embers
Mt. Pleasant |
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Conrad Knape
Vice Presient
Ponderosa Steakhouse/Metro Franchise
Southfield |
|
Rob Gifford
Executive Director
Michigan Restaurant Association
Lansing |
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Jeff Lobdell
Treasurer
Restaurant Partners, Inc.
Grand Rapids |
|
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Board of Directors
Janet Sossi Belcoure, Roma Cafe, Detroit
Craig Bickley, CDI-Computer Decisions International LLC, Farmington Hills
Barrie Borovsky, MGM Grand Detroit, LLC, Detroit
Tom Bramson, Equity-Vest, East Lansing
Tom Brann, Brann's Steakhouse & Grille, Wyoming
Larry Brown, Michaels & Associates, Plymouth
Polly Buchanan, Eastern Michigan University, Ypsilanti
John Carlin, Plunkett & Cooney, P.C., Bloomfield Hills
Billy Downs, bd's Mongolian Barbeque, Ferndale
Ron Dufina, The Village Inn, Mackinac Island
Matt Durack, Cregar Enterprises, Lake Orion
Jim Eggl, Hector & Jimmy's, Milford
Robert Fish, Beaner's Gourmet Coffee, Lansing
Nancy Wollensak Gilboe, Coca-Cola, Farmington Hills
Barry Haven, Schelde Enterprises, Grand Rapids
Jerry Heck, Bill Thomas' Halo Burger, Flint
Richard Johnston, Sysco Food Services, Grand Rapids
Conrad Knape, Ponderosa Steakhouse, Metro Franchise, Southfield
Jeff Lobdell, Restaurant Partners, Inc., Grand Rapids
Tony Matar, Matar Hospitality, Inc, Southfield
Fred Moore, Magnum Hospitality, Elk Rapids
Patti Ann Moskwa, Horn's Gaslight Bar/Yankee Rebel, Mackinac Island
Steve Shafer, Bob Evans Restaurants, Jenison
Rick Tasman, P.F. Chang's China Bistro, Troy
Frank Taylor, Southern Hospitality Restaurant Group, Detroit
Jeff Tuma, The Embers, Mt. Pleasant
Ken Wasco, Gordon Food Service, Grand Rapids
Bill Wentworth, Jr., Miller-Apple, L.P., Flint
Mark Wibel, Carrabba's Italian Grill, Bloomfield Hills |
