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| For Immediate Release |
Contact: Andy Deloney |
| August 15, 2006 |
517/377-3931 |
MICHIGAN RESTAURANT ASSOCIATION OFFERS NEW TRAINING RESOURCES
LANSING, MI –In an effort to better serve the hospitality industry, the Michigan Restaurant Association (MRA) is now offering a selection of books, videos and posters to help educate the workforce. In an industry with a high rate of turnover, it always helps to have resources available to make sure that staff is well trained and knowledgeable in the proper way of servicing our customers.
Here is a list of the materials that are available:
- Opening a Restaurant or Other Food Business Starter Kit: How to prepare a Restaurant Business Plan & Feasibility Study with Companion CD-ROM
- The Restaurant Managers Handbook, 3rd edition
- The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
- The Complete Waitstaff Training Course –VHS or DVD
- Professional Guide to Series (15 book series)
- Sanitation and Safety Posters (16 poster set)
- Workplace Safety Posters (10 poster set)
- Key Words Food Service Employee Translation Poster
For more information on how you can purchase these training materials for your business, please contact the MRA Education Department at (800) 968-9668 or visit the MRA E-Store by clicking here.
Founded in 1921, the Michigan Restaurant Association represents more than 4,500 Michigan foodservice establishments. The foodservice industry plays an integral role in Michigan’s economy, employing more than 436,000 people and creating more than $11.3 billion in total annual sales. For more information, call (517) 482-5244.
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