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Oakland County ServSafe Class, Waterford
Waterford Schools - Covert Center, Waterford
June 17, 19, 21, 24 & 26
Attendees must attend all session dates
Food Service Management Certification Courses
The course includes the following principles: - causes and prevention of food borne illness
- bacteriology
- safe food handling techniques
- safe food storage
- cleaning and sanitizing procedures
- pest control
- employees' personal hygiene
- employee education and motivation
- Michigan's Food Service Law
- management's rights and responsibilities
- and the inspection report/process
This program satisfies the food service management certification requirement for the Oakland County Health Division (OCHD) Sanitary Code, Article IV, as well as other certification requirements throughout the State of Michigan (Person In Charge). Who May Attend?
Restaurant operators, food service managers, or anyone interested in food service sanitation is welcome. Participants must live, work or have corporate offices in Oakland County. Priority will be given to those who work or live in Oakland County. Dates
June 17, 19, 21, 24 & 26
Attendees must attend all required sessions. Time
All sessions will be held from 8:00 a.m. to 12:00 p.m. Place
Waterford Schools - Covert Center
1150 Scott Lake Road
Waterford, MI Cost
$50 per person made payable to Oakland County Health Division
Oakland County Health Division (OCHD)
Environmental Health Services
Attn: Management Certification
27725 Greenfield Road
Southfield, MI 48076 To Register
Pre-registration is required at least 7 days prior to the first day of class. Please contact the Oakland County Health Department at (248) 424-7190 to register.
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