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Michigan Food Law of 2000
On November 8, 2000, the Michigan Food Law of 2000 became effective. This is the first comprehensive re-write of Michigan's food and sanitation laws in more than 20 years. The new food law adopts, by reference, the provisions of the 1999 FDA Model Food Code.

Go to the MDA web site for more information.

MRA members may obtain a free copy of the MRA Food Code Advisory by e-mailing their request to Michigan Restaurant Association Or, call toll-free (800) 968-9668 to request a copy.

To view the 1999 FDA Model Food Code online, go to the FDA web site.

To order a copy of the 1999 FDA Model Food Code, go to the NTIS web site.

Download entire 1999 FDA Model Food Code
Front Cover 8K
Inside Cover 12K
Previous Editions of Codes 8K
Introduction 16K
Preface 28K
Contents 24K
Chapter 1 Purpose and Definitions 48K
Chapter 2 Management and Personnel 40K
Chapter 3 Food 100K
Chapter 4 Equipment, Utensils, and Linens 92K
Chapter 5 Water, Plumbing and Waste 40K
Chapter 6 Physical Facilities 36K
Chapter 7 Poisonous or Toxic Materials 20K
Chapter 8 Compliance and Enforcement 52K
Index 76K
Annex 1 Compliance and Enforcement 48K
Annex 2 References 76K
Annex 3 Public Health Reasons/Administrative Guidelines 232K
Annex 4 Food Establishment Inspection 92K
Annex 5 HACCP Guidelines 76K
Annex 6 Food Processing Criteria 48K
Annex 7 Model Forms, Guides, and Other Aids 108K
Summary 32K
Back Cover 8K

    

To view the MI Food Law of 2000   500 K

   

© 2002 by Michigan Restaurant Association
225 West Washtenaw - Lansing, MI 48933

General Contact Numbers:
Phone: 800-968-9668 or 517-482-5244 - Fax: 517-482-7663

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