Board of Directors

Craig Bickley, CDI-Computer Decisions International LLC, Northville
Barrie Borovsky, MGM Grand, Detroit
Tom Bramsom, Equity-Vest, East Lansing
Tom Brann, Brann’s Steakhouse & Grille, Wyoming
Larry Brown, Michaels & Associates, Plymouth
Polly Buchanan, Eastern Michigan University, Ypsilanti
John Carlin, Plunkett & Cooney, P.C., Bloomfield Hills
J. Andrew Cochran, Red Lobster, Rockford
Ron Dufina, The Village Inn, Mackinac Island
Matt Durack, Cregar Enterprises, Lake Orion
Jim Eggl, Hector & Jimmy’s, Milford
Pia M. Feliciano, American Express Company, Ann Arbor
Robert Fish, Beaner’s Gourmet Coffee, Lansing
Barry Haven, Schelde Enterprises, Grand Rapids
Richard Johnston, Sysco Food Services, Grand Rapids
Conrad Knape, Ponderosa, Metro Franchise, Southfield
Jeff Lobdell, Restaurant Partners, Inc., Grand Rapids
Tony Matar, Matar Hospitality, Inc, Southfield
Patti Ann Moskwa, Horn’s Bar/Yankee Rebel, Mackinac Island
Thomas Price, Stillwater Grill, Brighton
Dan Robertson, Gordon Food Service, Grand Rapids
Dick Scott, Scott’s, Ludington
Steve Shafer, Bob Evans, Jenison
Rick Tasman, P.F. Chang’s China Bistro, Troy
Chick Taylor, Joe Muer’s Grill, Grosse Pointe
Jim Webb, Bostwick lake Inn, Rockford
Bill Wentworth, Jr.,Applebee’s, Flint