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Since 1921, the MRA has served to enhance and nurture the growth and development of Michigan's hospitality industry. For over 80 years, restaurateurs have looked to the MRA for solid information and advice, money saving programs, and networking opportunities with their peers in the industry.
Vision
The Michigan Restaurant Association is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice community.
Mission
The Michigan Restaurant Association assists, represents, promotes, and educates the foodservice industry.
Values
The core values of the MRA are:
- free enterprise
- professionalism
- quality
- service
- knowledge
- integrity
- diversity
The MRA represents nearly 4,000 locations statewide.
MRA Brochure
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