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Officers
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Jeff Tuma
President
The Embers
Mt. Pleasant |
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Mark Wibel
Vice President
Carrabba's Italian Grill
Bloomfield Hills |
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Conrad Knape
Treasurer
Ponderosa Steakhouse/Metro Franchise
Southfield |
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Craig Heath
Past President
Heathcorp Ventures
Brighton/Williamston |
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Rob Gifford
Executive Director
Michigan Restaurant Association
Lansing |
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Board of Directors
Jerry Adams, Levy Restaurants, Detroit
Craig Bickley, CDI-Computer Decisions International LLC, Northville
Barrie Borovsky, MGM Grand Detroit, LLC, Detroit
Tom Bramson, Equity-Vest, East Lansing
Tom Brann, Brann's Steakhouse & Grille, Wyoming
Larry Brown, Michaels & Associates, Plymouth
Polly Buchanan, Eastern Michigan University, Ypsilanti
John Carlin, Plunkett & Cooney, P.C., Bloomfield Hills
J. Andrew Cochran, Red Lobster, Rockford
Billy Downs, bd's Mongolian Barbeque, Ferndale
Ron Dufina, The Village Inn, Mackinac Island
Matt Durack, Cregar Enterprises, Lake Orion
Jim Eggl, Hector & Jimmy's, Milford
Robert Fish, Beaner's Gourmet Coffee, Lansing
Nancy Wollensak Gilboe, Coca-Cola, Farmington Hills
Barry Haven, Schelde Enterprises, Grand Rapids
Craig Heath, HeathCorp Ventures, Brighton
Richard Johnston, Sysco Food Services, Grand Rapids
Conrad Knape, Ponderosa Steakhouse, Metro Franchise, Southfield
Jeff Lobdell, Restaurant Partners, Inc., Grand Rapids
Tony Matar, Matar Hospitality, Inc, Southfield
Patti Ann Moskwa, Horn's Gaslight Bar/Yankee Rebel, Mackinac Island
Thomas Price, Stillwater Grill, Brighton
Dan Robertson, Gordon Food Service, Grand Rapids
Toni Wisne Sabina, Epoch Restaurant Group, Novi
Dick Scott, Scott's, Ludington
Steve Shafer, Bob Evans Restaurants, Jenison
Rick Tasman, P.F. Chang's China Bistro, Troy
Chick Taylor, Deep Blue, Grosse Pointe
Frank Taylor, Sweet Georgia Brown, Detroit
Jeff Tuma, The Embers, Mt. Pleasant
Bill Wentworth, Jr., Miller-Apple, L.P., Flint
Mark Wibel, Carrabba's Italian Grill, Bloomfield Hills
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