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Chris Sullivan - Tuesday, October 14
No Rules! Just Right!
Learn how one of the founders of Outback Steakhouse defines success. From one great idea to over 800 franchises, Chris understands the keys to implementing a business that will thrive. Come see one of our industry’s great leaders!
John Carlin - Tuesday, October 14
It's The Law
Serving alcohol responsibly is the key to avoiding liquor liability and Michigan Liquor Control Commission violations! Alcohol service is all about education. Bring your questions and concerns to this round table discussion!
Linda Talley - Tuesday, October 14
Marketing is NOT a Department!
Do you really have a marketing plan that sets you apart from the crowd? It's the key to doubling your sales and tripling your profits! It's a way of life for everyone today. If you're not marketing, you're lagging behind and you'll have a tough time catching up. Maximize your sales and profitability by creating awareness, visibility and credibility!
Jim Sullivan - Wednesday, October 15
Industry Trends
What are the top ten trends that will affect your employees, your performance and your profits in 2004 and beyond? Learn what's hot and new in food, beverage, marketing, training, people, technology and systems! This seminar will offer you an opportunity to hear from one of our industry's best consultants as he shares his insight and expertise.
Jim Laube - Wednesday, October 15
Top Ten Profitability Myths
Many foodservice "best practices" are in actuality anything but the best and may actually be hurting prospects for profitability and success! Myth #7: Paying higher hourly wages increases labor costs. Untrue.
Hire the Best
Your experience may indicate a shortage of quality workers, but they do exist! Learn how to make your restaurant the "employer of choice" among high quality employees in your area!
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