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Back of the House
Learn how to improve inventory control by implementing a simple order guide system that works for any restaurant or bar.
The menu is the foundation to the entire restaurant operation. Sixteen of the most critical power points in the menu development and design will be explored. Learn how to redesign your menu into one with your operation in creating new sales and real growth in profitability.
Here is a complete two-day itinerary, click below to add this to your personal show schedule.
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