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Tuesday, October 14
8:00 a.m. - TRAINING*
Bar Code Responsible Alcohol
Service Review Session
8:45 a.m. - TRAINING*
Bar Code Exam
10:00 a.m. - KEYNOTE ADDRESS
No Rules! Just Right!
Chris Sullivan, founder
Outback Steakhouse
11:00 a.m. - SHOW FLOOR OPENS
11:00 a.m. - CHEF DEMONSTRATION
Angus Campbell
Grand Rapids Community College
Noon - EDUCATION SEMINAR
Marketing Is NOT A Department!
Linda Talley
Linda Talley & Associates
1:00 p.m. - CHEF DEMONSTRATION
Angus Campbell
Grand Rapids Community College
2:00 p.m. - EDUCATION SEMINAR
It's The Law!
John Carlin
Plunkett & Cooney P.C.
3:00 p.m. - TRAINING *
Bar Code
Train-the-Trainer Class
6:00 p.m. - SHOW FLOOR CLOSES
6:00 p.m. - OPENING DAY PARTY |
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Wednesday, October 15
8:00 a.m. - TRAINING *
ServSafe Food Safety
Review Session
8:45 a.m. - TRAINING *
ServSafe Exam
10:00 a.m. - KEYNOTE ADDRESS
Industry Trends
Jim Sullivan
Sullivision, Inc.
11:00 a.m. - SHOW FLOOR OPENS
Noon - CHEF DEMONSTRATION
Tim Coonan
Hathaway House and Stable
1:00 p.m. - EDUCATION SEMINAR
Top Ten Profitability Myths
Jim Laube
Center for Food Service Education
2:00 p.m. - CHEF DEMONSTRATION
Ted Teeter
P.F. Chang's China Bistro
2:00 p.m. - TRAINING *
ServSafe
Train-the-Trainer Class
3:00 p.m. - EDUCATION SEMINAR
Hire the Best
Jim Laube
Center for Food Service Education
5:00 p.m. - SHOW FLOOR CLOSES
* Must pre-register by calling
800-968-9668 ext. 3927 or
e-mail sgonda@mramail.org |
