BarCode A four video series

• The Law and Your Responsibility- Understand your liability and prevent damaging situations.
  REF.# AS-006

• How Alcohol Affects the Body - Understand alcohol absorption rates and equivalencies.
  REF.# AS-005

• Techniques for Responsible Alcohol Service - Use the Traffic Light System to monitor and determine a guest's beverage alcohol consumption level.
  REF.# AS-008

• Service In Difficult Situations - Begin building your strategies for handling diffidult alcohol-related situations by viewing dramatic skits that motivate discussion.
  REF.# AS-007

BarCode Server CD ROM
This self-paced interactive format helps increase retention of key safe beverage alcohol service principles.
REF.# AS-013

The Right Mix - Managing for Profit in Bar & Beverage Service A four-part series.

• What to Know Before You Pour - Beverage Basics for Better Sales
  REF.# AS-009

• Pour on the Profits - Critical Points for Cost Control
  REF.# AS-010

• Serve It with Style - Creative Beverage Service & Promotion
  REF.# AS-011

• Tending the Bar - Better Beverage Management
  REF.# AS-012

Training for Intervention Procedures by Servers of Alcohol.
This series provides guidelines and skills training for spotting cues of overdrinking, serving, and handling situations for servers of alcohol.

• HotelREF.# AS-001

• On PremisesREF.# AS-002

• Social FunctionREF.# AS-003

Wine Service
Covers opening, presenting and serving wine with an introduction to the variety of wines available today. Employee guide.
REF.# AS-004