Food Safety is No Mystery
Developed by the USDA's Food Safety and Inspection Service
REF.# SI-002

Food Service Handling & Evaluation of Seafood Products
REF.# SI-004

Introduction to Food Safety Includes video guide booklet
REF.# SI-003

Managing Food Safety
REF.# SI-005

Personal Hygiene Includes video guide booklet
REF.# SI-009

A Practical Approach to HACCP
A three-video series from ServSafeŽ

• Program 1 - Receiving to Cooking REF.# SI-006
• Program 2 - Cooking to Cooling REF.# SI-007
• Program 3 - A HACCP Case Study REF.# SI-008

Preparation, Cooking & Service
Includes video guide booklet
REF.# SI-010

Proper Cleaning & Sanitizing
Includes video guide booklet
REF.# SI-011

Receiving and Storage
Includes video guide booklet
REF.# SI-012

ServSafe - Steps to Food Safety Series

• Starting Out with Food Safety.
  In English and Spanish REF.# SI-013

• Ensuring Proper Personal Hygiene.
  In English and Spanish REF.# SI-014

• Purchasing, Receiving, and Storing.
  In English and Spanish REF.# SI-015

• Preparing, Cooking, and Serving.
  In English and Spanish REF.# SI-016

• Cleaning and Sanitizing.
  In English and Spanish REF.# SI-017

• Take the Food Safety Challenge: Good Practices, Bad Practices - You Make the Call.
  In English REF.# SI-018

• Take the Food Safety Challenge: Good Practices, Bad Practices - You Make the Call!
  In Spanish REF.# SI-019

ServSafe Steps to Food Safety Six-In-One Video
In English. All six steps to food safety on one tape.
REF.# SI-020

ServSafe Steps to Food Safety Six-In-One Video
In Spanish REF.# SI-021

ServSafe Introduction to Food Safety CD ROM
This interactive instruction offers ongoing feedback and exercises that reinforce learning and raise retention rates
REF.# SI-022

ServSafe Manager Certification Training CD ROM
Ideal for managers who need food safety training to prepare for certification, re-certification, or to refresh their knowledge
REF.# SI-023