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Prevention

Preventing Cuts & Lacerations
Includes video guide booklet
REF.# EP-006

Preventing Fires & Burns
REF.# EP-007

Preventing Lifting and Carrying Injuries
In English and Spanish
REF.# EP-014

Preventing Slips, Falls & Lifting Injuries
REF.# EP-008

Preventing Slips, Trips, and Falls
In English and Spanish
REF.# EP-015

Protecting Yourself and Your Customers
REF.# EP-009

Robbery Prevention and Awareness
In English and Spanish
REF.# EP-013

Introduction to Workplace Safety CD ROM
Learn how to prevent slips, trips and falls, lifting and carrying injuries, and cuts and burns through interactive learning that's cost-effective and easy to use
REF.# EP-016

 
Alcohol Service

Employee Relations

Employee Training

Financial Matters

Government Relations

Opportunities In Foodservice

Prevention

Sanitation

Supervisory Workbooks

Miscellaneous

   

© 2002 by Michigan Restaurant Association
225 West Washtenaw - Lansing, MI 48933

General Contact Numbers:
Phone: 800-968-9668 or 517-482-5244 - Fax: 517-482-7663

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