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Schedule of Events

TUESDAY, OCTOBER 15
10:00 a.m.
Keynote Address
Scotty Bowman

11:00 a.m.
Show Floor Opens

11:30 a.m.-12:30 p.m.
Surefire Staff Selection: How to get the right people the first time
Bill Marvin

11:30 a.m. - 12:30 p.m.
Chef Demonstration
Craig Common

1:00 p.m. - 2:30 p.m.
Top FIVE Critical Violations
Regulators offer enlightenment on their observations

2:30 p.m. - 4:00 p.m.
Chef Demonstration
Craig Common

3:00 p.m. - 4:00 p.m.
Building Relationship Services
Cindy Casady

6:00 p.m.
Show Floor Closes

WEDNESDAY, OCTOBER 16
11:00 a.m.
Show Floor Opens

11:30 a.m. - 1:00 p.m.
Chef Demonstration
Bradley Ogden

12:00 p.m. - 1:30 p.m.
Back to Basics: The 21 Essential Practices of America’s Best-Run Operations
Jim Sullivan

2:00 p.m. - 3:30 p.m.
Chef Demonstration
Bradley Ogden

2:00 p.m. - 3:30 p.m.
Small Businesses Don’t Die, They Commit Suicide
Greg Smith

5:00 p.m.
Show Floor Closes

Complimentary parking is available for all Show attendees. Exhibitors are distributing FREE tickets to the Show. Members may preregister up to 8 attendees for FREE until October 5th.

Admission at the door is $10 per person.

 
Attendee Registration

Why You Should Attend

Schedule of Events

Free Show Seminars

2002 Exhibitors To Date

2002 Show Floor Map

Why You Should Exhibit

Exhibitor Inquiry Form

Buy A Booth Online

Exhibitor Kit

Hotels & Directions to Novi

   

© 2002 by Michigan Restaurant Association
225 West Washtenaw - Lansing, MI 48933

General Contact Numbers:
Phone: 800-968-9668 or 517-482-5244 - Fax: 517-482-7663

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